The 3rd World Congress on Advances in Food Science, Processing and Technology 2019 is dedicated to exploring the Innovative Trends & Strategies in Food Science Technology.
Topics
Food Processing
Food Science & Technology
Food Toxicology
Food Chemistry
Food Microbiology and Biotechnology
Food Nanotechnology
Food Engineering
Food Security
Quality & Policy
Food Safety
Past Events
3rd World Congress on Advances in Food Science, Processing and Technology 2019 - 13-14 May 2019, Tokyo Yurakujo, Narita, Japan (82664)
Important
Please, check "World Congress on Advances in Food Science, Processing and Technology" official website for possible changes, before making any traveling arrangements
Event Categories
Health & Medicine: Healthcare, Nutrition, Wellness and fitness
