The 5th World Congress on Food Safety and Nutrition Science covers topics such as:
- Food Biochemistry & Food Bioprocessing
- Food & Nutrition
- Nutritional Quality of Foods
- Food Obesity, Diabetes & Endocrinology
- Food Chemistry, Microbiology & Toxicology
- Applications in Food Technology
- Food Economy
- Food & Public Health Research
- Nutraceuticals & Nutrition Supplements
- Food Engineering Model: Past, Present & Future
- Probiotic Nutrition
- Food Microbiology
- Food Packaging Technology
- Nutrition and Health
- Food Preservation and Food Storage
The 5th World Congress on Food Safety and Nutrition Science brings together:
- Researchers
- Students
- Educators
- Business Professionals
The 5th World Congress on Food Safety and Nutrition Science might be held in Oct 2024.