The 4th World Congress on Food science, Nutrition and Obesity Prevention Source 2020 is dedicated to the promotion of awareness about proper nutrition and risk associated with improper diet along.
The 4th World Congress on Food science, Nutrition and Obesity Prevention Source 2020 covers topics such as:
- Food science and its basics
- Food, Nutrition & Health
- Current Research in Nutrition and Dietetics
- Diet
- Balanced Diet- Measures and Recommendations
- Malnutrition or Nutritional Deficiency
- Mineral deficiency and growth factors
- Probiotics
- Maternal and child nutrition
- Weight management
- Physical activity
- Postnatal care
- Diet in Obesity and Underweight
- Preventing excess weight gain, and achieving correct BMI
- Obesity in children and young people
- Obesity in adults: prevention and lifestyle weight management programmes
The 4th World Congress on Food science, Nutrition and Obesity Prevention Source 2020 brings together senior:
- Assistant Professors
- Professors
- Clinical professionals
- Associate professors
- Phd students
- Researchers
- All are invited
- Related to nutrition & obesity field
