24th World Food Congress 2019

The 24th World Food Congress 2019 covers topics such as:

• Food Nanotechnology
• Food Microbiology
• Dairy Technology
• Food Innovations
• Food Chemistry
• Food Immunology
• Food Preservation
• Enzymes In Food
• Engineered Microbes
• Food Engineering
• Food Industries
• Food Biotechnology
• Fermentation
• Ready Made Foods
• Modified Foods
• Downstream Processing
• Food Adulteration
• Food Supplements
• Shelf Life
• Food Destinations
• Food Processing
• Food Waste
• Food Safety And Hygiene
• Food Pharmacy

The 24th World Food Congress 2019 brings together:

• Agriculturists
• Food technologists
• Specialists and analysts
• Microbiologists
• Young researchers