The 4th Annual Advancing Sugar Reduction Technologies Summit is dedicated to scalable, natural sugar alternatives and taste modulation technologies for low or no sugar food & beverage products.
The 4th Annual Advancing Sugar Reduction Technologies Summit covers topics such as:
- The latest innovations in sugar reduction technologies
- Consumer insights and how the industry can accelerate consumer adoption
- The value of sugar reduction from a nutritionists perspective and the importance of reduced sugar products
- The latest innovations in augmenting reduced sugar products for enhanced nutritional value
- Consumer trends with a deep insight in to how consumer demands have changed over the last year and how to integrate these demands in to your R&D strategy
- The key issues faced within the sugar reduction landscape such as manufacturing, resourcing and after-taste and how successful brands are overcoming these challenges
- The future implications in regulation, labeling, and claims
- The latest advancements in next-generation sugar processing technologies including physical, chemical, enzymatic and microbial methods to reduce the sugar content of food & beverage products
The 4th Annual Advancing Sugar Reduction Technologies Summit brings together attendees from:
- Multinational Food & Beverage Companies
- Independent Food & Beverage Brands
- Biotechnology Companies
- Private Label Food & Beverage Brands
- Academics & Research Institutions
- Food Technology Start-ups
- Ingredient Suppliers
- Consumer Trend Analysts
- Formulators
- Flavour & Fragrance Manufactures
- Regulatory Bodies
- CRO’s, CMO’s & Formulation Consultants
- Incubators & Accelerators
- Investors