4th Annual Advancing Sugar Reduction Technologies Summit

  • 2023

Description

The 4th Annual Advancing Sugar Reduction Technologies Summit is dedicated to scalable, natural sugar alternatives and taste modulation technologies for low or no sugar food & beverage products.

The 4th Annual Advancing Sugar Reduction Technologies Summit covers topics such as:

  • The latest innovations in sugar reduction technologies
  • Consumer insights and how the industry can accelerate consumer adoption
  • The value of sugar reduction from a nutritionists perspective and the importance of reduced sugar products
  • The latest innovations in augmenting reduced sugar products for enhanced nutritional value
  • Consumer trends with a deep insight in to how consumer demands have changed over the last year and how to integrate these demands in to your R&D strategy
  • The key issues faced within the sugar reduction landscape such as manufacturing, resourcing and after-taste and how successful brands are overcoming these challenges
  • The future implications in regulation, labeling, and claims
  • The latest advancements in next-generation sugar processing technologies including physical, chemical, enzymatic and microbial methods to reduce the sugar content of food & beverage products

The 4th Annual Advancing Sugar Reduction Technologies Summit brings together attendees from:

  • Multinational Food & Beverage Companies
  • Independent Food & Beverage Brands
  • Biotechnology Companies
  • Private Label Food & Beverage Brands
  • Academics & Research Institutions
  • Food Technology Start-ups
  • Ingredient Suppliers
  • Consumer Trend Analysts
  • Formulators
  • Flavour & Fragrance Manufactures
  • Regulatory Bodies
  • CRO’s, CMO’s & Formulation Consultants
  • Incubators & Accelerators
  • Investors

Past Events

Important

Please, check "Advancing Sugar Reduction Technologies Summit" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Agriculture, Food & Beverages
Technology: Biotechnology, Industrial technology

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