The Agriculture & Food - 11th International Conference is dedicated to advancements and challenges in the agriculture and food industry.
The Agriculture & Food - 11th International Conference covers topics such as:
- Plants
- Plant pathology
- Plant breeding and genetics
- Horticulture
- Plant fertilization
- Fruits and citrus
- Crop production
- Soil science
- Floriculture
- Entomology
- Irrigation and water management
- Postharvest treatment
- Pest control and plant protection
- Agriculture, agricultural science, and agronomy
- Production techniques
- Agricultural systems
- Mechanization
- Improving agricultural productivity
- Organic agriculture
- Antimicrobial resistance
- Waste management
- Sustainable agriculture
- Agricultural economics
- Digital agriculture
- Rural development
- Farm management
- Food
- Food processing
- Raw materials for food production
- Food logistics and transportation
- Food packaging and preservation
- Food loss and food waste
- Food safety and control
- Nutrition and dietary problems
- Hunger and food insecurity
- Animals
- Animal health and welfare
- Animal breeding
- Animal genetics and genomics
- Animal production
- Aquaculture and fisheries
- Animal nutrition
- Dairy production and products
- Livestock systems
- Poultry production and products
