13th International Conference on Food Engineering and Biotechnology (ICFEB 2022)

The 13th International Conference on Food Engineering and Biotechnology (ICFEB 2022) covers topics such as:

• Microorganism technology
• Microbiology
• Agricultural Biotechnology
• Bioremediation of polluted sites
• Environmental Biotechnology
• Food Biotechnology
• Industrial Biotechnology
• Pharmaceutical Biotechnology
• Nano Biotechnology
• Medical Biotechnology
• Animal biotechnology
• Marine Biotechnology
• Bioinformatics
• Plant biotechnology
• RNA and DNA structure and sequencing
• Enzyme Engineering
• Gene expression databases
• Gene regulation
• Protein and gene delivery systems
• Biomedical Computational drug discovery
• Artificial organs and implants
• Cell and tissue engineering
• Medical and biological devices
• Bio-MEMS and microbioreactors
• Drug screning and pharmaceutical synthesis
• Biosensors and molecular diagnostics
• Biological and biomedical imaging
• Biocatalysis, organocatalysis and nanobiotechnology
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Biomimetic and self-assembled materials
• Heat, mass transfer and fluid flow in food processing
• Nanoparticle sequestration in biomolecules
• Food properties including thermal, chemical and mechanical properties
• Plant design using conceptual design techniques
• Food biotechnology
• Food microstructure development and characterization
• Food engineering education
• Electronics and instrumentation in food industry
• Heat, mass transfer and fluid flow in food processing
• Control and system engineering for food industry
• Mathematical modeling and software development for food processing purposes
• Food microstructure development and characterization
• Food biotechnology
• Application of artificial intelligence in food engineering research and in industry
• Non-thermal food processing
• Thermal processing
• Food engineering education
• Separation and purification processes for food production
• Mathematical modeling and software development for food processing purposes
• Plant design using conceptual design techniques
• Other