17th World Congress on Food Chemistry and Food Microbiology

  • Oct 2024

Description

The 17th World Congress on Food Chemistry and Food Microbiology covers topics such as:

  • Nutrition and Health
  • Food Engineering
  • Livestock Nutrition
  • Food Additives
  • Recent Innovation in Food Chemistry
  • Human Health in Probiotics
  • Industrial Biotechnology in Food Industry
  • Food Toxicology
  • Security and control
  • Food safety
  • Food Science and Food Business
  • Food Science & Technology
  • Food Microbiology
  • Obesity and Weight loss
  • Biocatalysts and Agricultural Biotechnology
  • Microbial Aspects of Food Quality and Spoilage
  • Food Biochemistry
  • Current Research in Nutrition and Dietetics
  • Brewing Technology
  • Fermentation Technology
  • Food Biotechnology and Nutrition
  • Food Chemistry and Food Processing

The 17th World Congress on Food Chemistry and Food Microbiology brings together:

  • Food microbiology Researchers
  • Food Chemistry Researchers
  • Food Manufacturing Companies
  • Food Researchers
  • Food Sampling Units
  • Food Regulatory Bodies
  • Physicians
  • Doctors
  • Lecturers
  • Professors
  • Young Researchers
  • Ph.D. Candidates

The 17th World Congress on Food Chemistry and Food Microbiology might be held in Oct 2024.

More Details

Prices:
299-499 US Dollar (Estimated)
Organizer:
Conference Series LLC Ltd
Website:

Future Events

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Important

Please, check "World Congress on Food Chemistry and Food Microbiology" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages
Science: Biochemistry

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