The 2014 Spring International Conference on Agriculture and Food Engineering (AFE-S) covers topics such as:
- Food Engineering
- Food Biotechnology
- Food Science and Engineering
- Food Processing
- The Quality Analysis and Detection Technology in Agricultural and Food Materials
- Food Safety
- Agriculture Engineering
- Mechanical and Chemical Engineering and Technology in Modern Agriculture
- Low Carbon Agriculture and Sustainable Development of the New Technologies in Agricultural Engineering
- Biotic Environment in Agriculture and New Energy in Rural Area
- Electrical Engineering and Information Technology in Agriculture
- Agricultural Water-Soil Engineering
The 2014 Spring International Conference on Agriculture and Food Engineering (AFE-S) brings together researchers, engineers and academicians from all over the world.
