4th International Conference on Food Sciences and Health (ICFSH 2017)

  • 2017

Description

The 4th International Conference on Food Sciences and Health (ICFSH 2017) covers topics such as:

  • Food engineering education
  • Food Biotechnology
  • Food properties including thermal, chemical and mechanical properties
  • Food microstructure development and characterization
  • Carbohydrates
  • Antioxidants and photochemical
  • Contaminants
  • Clinical and physiological techniques
  • Macronutrients
  • Lipids
  • Minerals and trace elements
  • Micronutrients
  • Amino acids and nitrogenous compounds
  • Protein
  • Diet studies
  • Proximate composition
  • Infant feeding
  • Growth and development
  • Nutrition policy
  • Nutrition education
  • Reproduction and lactation
  • Nutritional state
  • Sports nutrition
  • Socioeconomic status

Past Events

Important

Please, check "International Conference on Food Sciences and Health (ICFSH)" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages
Technology: Biotechnology

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