9th International Conference on Food and Environmental Sciences (ICFES 2024)

The 9th International Conference on Food and Environmental Sciences (ICFES 2024) covers topics such as:

• Environmental
  • Process design and optimization
  • Environmental engineering and sustainable development
  • Process intensification
  • Product innovation, development and economics
  • Process integration
  • Green organic synthesis routes
  • Sustainable & clean technologies
  • Environmental engineering & management
  • Environmental Science and Technology
  • SCF as solvent substitutes
  • Meteorology
  • Environmental dynamics
  • Geophysics
  • Hydrology
  • Physical oceanography
  • Atmospheric physics
  • Climate and climatic changes
  • Global environmental change and ecosystems management
  • Ozone layer depletion
  • Global warming
  • Biofuels
  • Carbon capture and storage
  • Satellite applications in the environment
  • Integrated ecosystems management
  • Habitat reconstruction
  • Environmental restoration and ecological engineering
  • Deforestation
  • Biodiversity conservation
  • Landscape degradation and restoration
  • Wetlands
  • Soil decontamination
  • Ground water remediation
  • Bio-engineering
  • Eco-technology
  • Resource management
  • Environmental sustainability
  • Environmental systems approach
  • Life cycle analysis
  • Clean technologies
  • Renewable sources of energy-energy savings
  • Health and the Environment
  • Sustainable cities
  • Hazardous substances and detection techniques
  • Health related organisms
  • Toxicity assessment and epidemiological studies
  • Biodegradation of hazardous substances
  • Indoor air pollution
  • Quality guidelines, environmental regulation and monitoring
  • Regulatory practice, water quality objectives standard setting, water quality classification
  • Water resources and river basin management
  • Economic instruments
  • Public participation
  • Institutional development
  • Modelling and decision support tools
  • Management and regulation of point and diffuse pollution
  • Transboundary cooperation
  • Ground water management
  • Monitoring and analysis of environmental contaminant
  • Nutrients removal
  • Wastewater and sludge treatment
  • Anaerobic treatment
  • Suspended and fixed film biological processes
  • Sludge treatment and reuse
  • Process modelling
  • Industrial wastewater treatment
  • Fate of hazardous substances
  • On site and small scale systems
  • Advances in biological, physical and chemical processes
  • Air pollution and control
  • Storm-water management
  • Atmospheric modelling and numerical prediction
  • Emission sources
  • Control technologies
  • Interaction between pollutants
  • Solid waste management
  • Air emission trading
  • Optimization of collection systems
  • Waste minimization
  • Waste valorization
  • Recycling and reuse
  • Leachate treatment
  • Technical aspects of treatment and disposal methods (landfilling, thermal treatment etc)
  • Management of hazardous solid waste
  • Legal, economic and managerial aspects of solid waste management
  • Advanced treatment of water and secondary effluents (membranes, adsorption, ion exchange, oxidation etc)
  • Water treatment and reclamation
  • Management of water treatment residuals
  • Disinfection and disinfection by- products
  • Effect of distribution systems on potable water quality
  • Aesthetic quality of drinking water (taste, odors)
  • Reuse of reclaimed waters
• Food
  • Food and Nutritional Science
  • Food & dairy agricultural biotechnology
  • Food biotechnology
  • Food bioavailability
  • Food fortification and supplementation
  • Food Chemistry and Biotechnology
  • Food Nutrition and Evaluation
  • Food microstructure development and characterization
  • Food processing, preservations and packaging
  • Food Packaging, Materials and Equipments
  • Food safety and hygiene
  • Food properties including thermal, chemical and mechanical properties
  • Food Texture and Rheology
  • Food Sensory and Flavours
  • Functional foods, nutrition, nutraceuticals & bioactives
  • Functional Food and Bioactive Factors
  • Contamination of food
  • Enzyme Engineering
  • Pesticides and nutrients Food characterization
  • Temperature control and traceability