3rd World Congress on Advances in Food Science, Processing and Technology 2019

The 3rd World Congress on Advances in Food Science, Processing and Technology 2019 is dedicated to exploring the Innovative Trends & Strategies in Food Science Technology.

The 3rd World Congress on Advances in Food Science, Processing and Technology 2019 covers topics such as:

• Food Processing
• Food Science & Technology
• Food Toxicology
• Food Chemistry
• Food Microbiology and Biotechnology
• Food Nanotechnology
• Food Engineering
• Food Security
• Quality & Policy
• Food Safety