The 4th International Congress on Advances in Food Chemistry and Technology 2019 covers topics such as:
- Technology in Food Chemistry
- Food and Food Chemistry
- Nutraceuticals
- Chemical Additives of Food
- Chemical Composition of Food
- Kinetics of Food Process
- Food Microbiology and its Toxicology
- Intermediary Metabolism
- Recent Innovation in Food Chemistry
- Balanced Diet, Obesity and Cancer
- Biotechnology and Nanotechnology in Food
- Probiotics and Prebiotics
- Food Physical Chemistry
- Food Processing, Preservation and Packaging
- Food Analysis and Quality Control
- Chemical Fermentation Technology
- Health and Nutrition
- Food Waste Management, Public Health and Food Safety
- Environmental Impacts on Food Production and Consumption
- Dairy science and Technology
- Food Drug Interaction
The 4th International Congress on Advances in Food Chemistry and Technology 2019 brings together:
- Dieticians
- Food Chemists
- Students working in the field of food technology and Researchers
- Researchers
