The 7th International Course in Nutritional Epidemiology 2017 is dedicated to knowledge and skills required for a nutritional epidemiologist. including:
- Methodological considerations in study design
- Assessment of exposure (to include body size, diet and physical activity)
- Results from nutritional epidemiological studies to assess the association between a given nutritional factor and disease
- Pertinent statistical issues including how best to address measurement error and adjust for total energy intake
- Challenges in nutritional epidemiology
- Current priorities in nutritional epidemiology
- Translation of scientific findings into nutritional recommendations and policies
The 7th International Course in Nutritional Epidemiology 2017 brings together Participants interested or involved in nutritional epidemiology. Participants are expected to have postgraduate level experience in epidemiology.
