6th International Conference on Chemical and Food Engineering (ICCFE 2019)

April 13-15, 2019
Tokyo Institute of Technology

The 6th International Conference on Chemical and Food Engineering (ICCFE 2019) will be held in Tokyo, Japan on April 13-15, 2019.

The 6th International Conference on Chemical and Food Engineering (ICCFE 2019) covers topics such as:

  • Environmental engineering and sustainable development
  • Chemical, Environmental, and Process Engineering
  • Product innovation, development and economics
  • Process design and optimization
  • Nanotechnology
  • Process intensification
  • Intelligent polymers
  • New materials & structured products
  • Process integration
  • Green organic synthesis routes
  • Sustainable & clean technologies
  • Environmental engineering & management
  • Chemistry and Chemical Engineering Fundamentals
  • SCF as solvent substitutes
  • Physical, Theoretical and Computational Chemistry
  • Chemical engineering fundamentals
  • Chemical reaction engineering
  • Chemical engineering educational challenges and development
  • Thermodynamics
  • Chemical engineering equipment design and process design
  • Particulate systems
  • Catalysis & reaction engineering
  • Multifase flows
  • Rheology
  • Transport phenomena in porous/granular media
  • Interfacial & colloidal phenomena
  • Crystallization
  • Membranes and membrane science
  • Ionic liquids/electrolyte solutions
  • Distillation, absorption and extraction

Venue (View Map)

Tokyo Institute of Technology
2-12-1 Ookayama, Meguro-ku,,
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350-480 US Dollar
No exhibition
February 25, 2019


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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