The 8th International Conference on Food Chemistry and Technology 2020 covers topics such as:
- Nutrition and Health
- Food Chemistry
- Food Additives
- Food Engineering
- Nutritional Disorders
- Dairy Science and Technology
- Recent Advancements in Food Technology
- Food Microbiology
- Food Waste Management
- Food Toxicology
- Food Processing
- Food Analysis and Quality Control
- Preservation and Packaging
The 8th International Conference on Food Chemistry and Technology 2020 brings together senior:
- Academicians
- Scientists
- Business professionals and prospective food technologists
