The 7th International Conference on Nutrition,Food Science and Technology 2019 covers topics such as:
- Food Chemistry
- Food Science and Technology
- Nutritional Food
- Food Microbiology
- Food safety, Quality and Policy
- Food Poisoning and Food Preservation
- Nutraceuticals
- Agriculture and Food Economics
- Additives and enzymes
- Probiotics
- Dairy science and Technology
- Quality and Testing of Food
- Obesity and Malnutrition
- Diet and Fitness
- Food waste management
- Food Marketing and Economics
- Food and Public Health
The 7th International Conference on Nutrition,Food Science and Technology 2019 brings together:
- Product/process development scientist
- Nutritional therapist
- Regulatory affairs officer
- Quality manager
- Technical brewer
- Scientific laboratory technician
- Food Safety officers
- Dieticians
- Scientists
- Sensory Analyst
- Food technologist
