Application of CMS Quality Indicator Process in Healthcare Food Service 2016 is a webinar that covers topics such as:
- Use of 42 CFR Part 483, 483 to improve positive outcome, quality of life for residence
- Awareness of 42 CFR Part 483, 483
- Understanding, application of use, tools that measure year around quality that Administrators, Food Service Managers may use to hold staff accountable
- Hospital codes, Dietary 618. Dietary Policy 620, provision of updated 2015, 279
- Actual Forms, example of audits, projects and tools (Downloadable Word & Excel Forms)
- Improvement of overall QIS performance within your food service operation
Application of CMS Quality Indicator Process in Healthcare Food Service 2016 is intended for:
- Dining Service Directors, Managers
- Administrators who want a better understanding of survey team approach for Quality Indicators for their food operations
- QAPI Team, Team Leaders
