CMS Process of Implementation of Dining Services Focused on Culture Change Creating Home within the Nursing Home 2015 is a webinar that covers topics such as:
- Focus on Best Practices: Ensuring nutrition assessment and care planning resources used are current, evidence-based and expert-endorsed following clinical practice guidelines from resources at the national level
- Actual 42 CFR Part 483, sections B relating to food service operations
- Review of actual tools that focus on Culture Change in Dining Services
- Discussion on key Facility Nutrition Programs within Dining (Food) service: Dining Programs, High Risk Nutrition Programs, Hydration, Nutritional Supplements, After Hours Nutrition Programs and Policies and Quality Improvement Programs
- Administrative tools that focus on potential Deficiency Criteria, Determination and Plans of Correction
- Learn what survey teams are looking for and what programs have the most impact on residents and their families when it comes to delivering quality food service
CMS Process of Implementation of Dining Services Focused on Culture Change Creating Home within the Nursing Home 2015 is intended for:
- New Dietary Managers, Food Service Managers, Assisted Living Directors, etc. who do not quite understand Culture Change in Senior Care
- Administrators who want a better understanding of survey team approaches to Culture Change and Dining Service Process
- Anyone desiring to have a better understanding of what tools to use in implementation of Culture Change
- Facilities, especially smaller ones, which are struggling with the survey process
