The 6th European Food Chemistry Congress covers topics such as:
- Food Drug Analysis
- Food Chemistry
- Food Nutrition and Health
- Food Additives
- Food Microbiology
- Food Nanotechnology
- Food and Nutrition
- Agriculture and Resource Economics
- Food Engineering
- Food Science and Technology
- Food Processing
- Hydro Colloids in Food Industry
- Food Physical Chemistry
- Food Rheology
- Food Analysis
- Food Toxicology
- Food Adulteration
- Food Waste and Recycling
- Advanced Food Processing Technologies
- Food Authenticity and Integrity
- New and rapid methods for food chemistry
- Organic Chemistry
The 6th European Food Chemistry Congress might be held in Roma, Italy in 2025.
