FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations 2016 is a webinar that covers topics such as:
- How to present the information and where to present it
- When labeling or other regulated information is required for food labeling
- Allergen labeling and gluten free regulation
- Claims and support of these claims
- Approaching food labeling requirements as a compromise between regulatory and marketing
- History of regulation and the impact to consumers and food companies
- Proposed sugar labeling change
- Proposed regulation changes will be discussed in detail
FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations 2016 is intended for attendees from:
- Quality assurance personnel
- Corporate or facility regulatory personnel
- R&D Personal
- Legal risk management personnel within food manufacturers or restaurant companies
- Auditors who review facilities quality assurance programs
- Specification developers of new and existing products
