Gluten-Free Labelling with a Special Focus on Fermented, Hydrolyzed or Distilled Foods: How to Prove & Display It Correctly 2016 is a webinar that covers topics such as:
- How to properly declare gluten-free foods
- How the FDA defines the term "gluten-free"
- Gluten - free labelling globally
- What are the additional requirements for labelling hydrolysed or fermented foods "gluten -free"
- Conducting a food label review
- Gluten detection (using Gliadin x 2 R5, Mendez Extraction)
- Third - party gluten-free certification
- Good manufacturing practices (GMPs)
Gluten-Free Labelling with a Special Focus on Fermented, Hydrolyzed or Distilled Foods: How to Prove & Display It Correctly 2016 is intended for attendees from:
- Owners of SME`s
- Food Processors and Manufacturers
- QA & QC Managers
- Production Managers
- Marketing personnel from food, beverage & ingredient companies
- HACCP Coordinators
- Food Scientists and Technologists
- Regulatory Affairs & Compliance Professionals
