Good Laboratory Practices for Food Processing Quality Labs 2013 is a webinar that covers topics such as:
- Organization: Personnel Responsibilities
- History of GLP - 21 CFR Part 78 by the FDA
- Validation of Systems and their components
- Execution and Documentation of Testing
- Summary of Key Learnings
- Safe Practices
- Sign In Form
- Quiz for Training Attendees
Good Laboratory Practices for Food Processing Quality Labs 2013 brings together:
- Auditors who review facilities quality assurance programs
- Food Manufacturing employees at all levels, especially sanitation and operations/production team members
- Customers who want to understand best practices that they should require of their suppliers will benefit
