HACCP – Hazard Analysis and Critical Control Points 2018

HACCP Hazard Analysis and Critical Control Points 2018 covers topics such as:

• Why Critical Control Points are needed
• Hazard Analysis and Critical Control Points defined
• How Critical Control Points are used
• How Critical Control Points are determined
• Critical Control Plan development

HACCP Hazard Analysis and Critical Control Points 2018 intended for:

• Quality Departments
• Research and Development Departments
• Manufacturing Departments
• Regulatory Affairs Departments
• Operations Departments
• Engineering Departments
• Documentation Departments
• Production Departments
• Compliance Officers
• Product Development Professionals
• Training Managers and Directors
• Internal Auditors
• Consultants