Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts 2019 is a webinar that covers topics such as:
- Flow System Concepts
- Process and Quality Controls
- Lean Concepts - Defects, Inventory, Processing, Processing, Waiting, Motion Transportation
- Zone Concepts
- Process Flow Charting
- Layout Considerations- Ceilings/Floors/HVAC
- Blending Logs
- Low Cost Linear Traceability – Manual vs electronic
- Getting Over Excuses
- Environmental Concerns
Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts 2019 is intended for:
- Members of the Institute of Food Technologists and American Society for Quality involved in food safety and quality assurance
- Personnel responsible for post harvest handling on farms, food processors, packers, food safety auditors and members of food safety compliance organizations
