The 4th International Conference on Food Safety and Hygiene covers topics such as:
- Foodborne Diseases
- Food safety
- Genetically Modified Food
- Food Toxicology
- Food Microbiology
- Food Adulteration
- Seafood Conservation
- Zoonotic Diseases
- Poultry Hygiene
- Dairy Hygiene and its Maintenance
- Pediatric Nutrition
- Processed Meat Products
- Nutrition and Food Safety
- Food Transportation Technology/ Food Logistics
- Food Safety Risk Analysis
- Global Food Security
- Good Manufacturing Practices
The 4th International Conference on Food Safety and Hygiene brings together attendees with job titles such as:
- Food Safety Trainer, Consultant, Auditor
- Food Safety Professional from Manufacturing, Retail and Food Service Industry
- Food Importer, Exporter
- Nutritionists
- Government Food Control
- Representative of a Consumer Group
- Research Scholars, Students
- Health Official
- Business Delegates from Food and Drink Industries
- Professors
- Entrepreneurs or Owners of Food Business