4th International Conference on Food Safety and Hygiene

  • 2021

Description

The 4th International Conference on Food Safety and Hygiene covers topics such as:

  • Foodborne Diseases
  • Food safety
  • Genetically Modified Food
  • Food Toxicology
  • Food Microbiology
  • Food Adulteration
  • Seafood Conservation
  • Zoonotic Diseases
  • Poultry Hygiene
  • Dairy Hygiene and its Maintenance
  • Pediatric Nutrition
  • Processed Meat Products
  • Nutrition and Food Safety
  • Food Transportation Technology/ Food Logistics
  • Food Safety Risk Analysis
  • Global Food Security
  • Good Manufacturing Practices

The 4th International Conference on Food Safety and Hygiene brings together attendees with job titles such as:

  • Food Safety Trainer, Consultant, Auditor
  • Food Safety Professional from Manufacturing, Retail and Food Service Industry
  • Food Importer, Exporter
  • Nutritionists
  • Government Food Control
  • Representative of a Consumer Group
  • Research Scholars, Students
  • Health Official
  • Business Delegates from Food and Drink Industries
  • Professors
  • Entrepreneurs or Owners of Food Business

Past Events

Important

Please, check "International Conference on Food Safety and Hygiene" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Health & Medicine: Nutrition
Industry: Food & Beverages

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