The 4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) covers topics such as:
- Agriculture Food Technology
- Microbiome Research: Progress, Policy, and Promise
- Probiotics and Prebiotics
- Obesity and Food Addiction
- Food Microbiology and Toxicology
- Food Chemistry and Micronutrients
- Food Analysis and Bioprocess Technology
- Dairy Science & Technology
- Food Biotechnology and Nanotechnology
- Food Processing and Biochemistry
- Food Safety, Spoilage and Waste Management
- Food Engineering, Manufacturing, Packaging and Storage
- Nutrition, Health and Wellness
- Food Borne Diseases and Treatment
- Dietary Supplements, Nutraceuticals and Nootropics
- Maternal and Pediatric Nutrition
The 4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) brings together:
- Academicians & Students
- Researchers and Scientists
- Directors and CEO`S
- Nutrition and Dietetics Associates
- Microbiologists
- Food technologists
- Quality control/ assurance officers
- Food safety officers
- Biotechnologists
