The 3rd International Conference on Food Science & Technology 2018 covers topics such as:
- Food Biotechnology
- Food Technology: Tools & Techniques
- Nutrition and Functional Foods
- Food Adulteration
- Food Toxicology
- Food Biochemistry
- Balanced Diet
- Food Nanotechnology
- Nutrition and Public Health
- Food Processing & Packaging Technology
- Food Waste Management
- Quality Management
- Advancements in Food Technology
- Applications of Food Technology
- Case Reports on Food Technology
- Global Food Security
The 3rd International Conference on Food Science & Technology 2018 brings together:
- Food Researchers
- Food Scientists
- Food Industrialists
- Academicians
- Entrepreneurs
- Food laureates
- Chemists
- Nutritionists
- Journalists
- Chefs