3rd International Conference on Food Science & Technology 2018

  • 25-27 Oct 2018
  • Mercure Hotel Kaiserhof Frankfurt City Center, Germany

Description

The 3rd International Conference on Food Science & Technology 2018 covers topics such as:

  • Food Biotechnology
  • Food Technology: Tools & Techniques
  • Nutrition and Functional Foods
  • Food Adulteration
  • Food Toxicology
  • Food Biochemistry
  • Balanced Diet
  • Food Nanotechnology
  • Nutrition and Public Health
  • Food Processing & Packaging Technology
  • Food Waste Management
  • Quality Management
  • Advancements in Food Technology
  • Applications of Food Technology
  • Case Reports on Food Technology
  • Global Food Security

The 3rd International Conference on Food Science & Technology 2018 brings together:

  • Food Researchers
  • Food Scientists
  • Food Industrialists
  • Academicians
  • Entrepreneurs
  • Food laureates
  • Chemists
  • Nutritionists
  • Journalists
  • Chefs

Past Events

Important

Please, check "International Conference on Food Science & Technology" official website for possible changes, before making any traveling arrangements

Event Categories

Industry: Food & Beverages
Technology: Industrial technology

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