The International Conference on Nutraceuticals and Food Sciences 2018 covers topics such as:
- Dietary Supplements
- Functional Foods
- Nutraceuticals for Cardiovascular Health
- Nutraceuticals and Medicinal Products
- Nutraceuticals in Diabetes and Weight Management
- Nutraceuticals in Cancer
- Health Benefits of Nutraceuticals
- Nutraceuticals in Neurodegeneration
- Probiotics and Prebiotics
- Marine Nutraceuticals
- Encapsulation Trend of Nutraceuticals
- Nutraceuticals Stability and Safety Concern
- Dosage and Delivery Technique
- Marketing Issues of Nutraceuticals
- The Potential Future of Nutraceuticals
- Recent Trends in Nutraceuticals
The International Conference on Nutraceuticals and Food Sciences 2018 brings together:
- Research head from research centres
- Directors and professors from university and institute
- Theoretical researcher working on deriving Nutraceuticals
- Post-doctoral and PhD working on Nutraceuticals
- Postgraduate and relevant graduate students
- Nutraceuticals scientist and research associates
- Specialist in Nutraceuticals and food science
- Business entrepreneurs
- Experts related to Nutraceuticals and food science from food industry
- Industrial expertise
