Optimizing Target Weights for Foods and Beverages 2016

  • 25 Mar 2016
  • Webinar

Description

Optimizing Target Weights for Foods and Beverages 2016 is a webinar that covers topics such as:

  • Estimating the risk of non-compliance
  • U.S. regulatory requirements for net contents of foods (NIST Handbook 133)
  • Process capability
  • Assessing process stability
  • Determining target weights
  • Z values and proportion non-conforming
  • Process optimization

Optimizing Target Weights for Foods and Beverages 2016 is intended for:

  • Quality and Process Engineers
  • Manufacturing Personnel
  • Plant Management
  • Plant Operations Personnel
  • Personnel utilizing data to make decisions and improve processes
  • Quality Management

Past Events

Important

Please, check "Optimizing Target Weights for Foods and Beverages" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Operations, Quality assurance
Government & Global Issues: Law & Regulations
Industry: Food & Beverages

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