Planning and Conducting an Effective Food Recall 2015

  • 15 Oct 2015
  • Online Event

Description

Planning and Conducting an Effective Food Recall 2015 covers topics such as:

  • Why should we have a Food Recall Plan
  • Why should we have a Crisis Management Plan
  • Key steps in a Food Recall
  • FDA Food Safety Modernization Act (FSMA) key facts
  • Understand Food Recovery VS Food Recall and their classification
  • Example of the Crisis Team Member list and their role and responsibilities
  • Example of real Food Recall and the trickledown effects
  • Examples of real Food Recall announcement
  • Review the examples of Food Recall or Food Recovery Responses/ Approaches

Planning and Conducting an Effective Food Recall 2015 brings together attendees from:

  • Owners/Partners
  • Who can Benefit
  • Quality Assurance/Quality Control Management team
  • Executive team members managing Food Service/Manufacturer/Distribution industries
  • Plant Managers
  • General Managers
  • Any management team responsible for developing and executing Crisis Management Plan
  • Operation/Production Managers
  • Sales and Marketing team
  • Public Affairs/Communication team
  • Supply Chain Management team

Past Events

Important

Please, check "Planning and Conducting an Effective Food Recall" official website for possible changes, before making any traveling arrangements

Event Categories

Education: E-learning
Government & Global Issues: Environment
Health & Medicine: Healthcare
Industry: Food & Beverages

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