Planning and Conducting an Effective Food Recall 2015 covers topics such as:
- Why should we have a Food Recall Plan
- Why should we have a Crisis Management Plan
- Key steps in a Food Recall
- FDA Food Safety Modernization Act (FSMA) key facts
- Understand Food Recovery VS Food Recall and their classification
- Example of the Crisis Team Member list and their role and responsibilities
- Example of real Food Recall and the trickledown effects
- Examples of real Food Recall announcement
- Review the examples of Food Recall or Food Recovery Responses/ Approaches
Planning and Conducting an Effective Food Recall 2015 brings together attendees from:
- Owners/Partners
- Who can Benefit
- Quality Assurance/Quality Control Management team
- Executive team members managing Food Service/Manufacturer/Distribution industries
- Plant Managers
- General Managers
- Any management team responsible for developing and executing Crisis Management Plan
- Operation/Production Managers
- Sales and Marketing team
- Public Affairs/Communication team
- Supply Chain Management team