The International Symposium on Food Safety and Health (FSH 2017)

  • 28-30 Nov 2017
  • International Asia-Pacific Convention Center Sanya, China

Description

The International Symposium on Food Safety and Health (FSH 2017) is a conference dedicated to the latest research results and sharing the advanced research methods.

The International Symposium on Food Safety and Health (FSH 2017) covers topics such as:

  • Food Safety and Hygiene
  • Food Nutrition and Evaluation
  • Functional Food and Bioactive Factors
  • Food Sensory and Flavors
  • Diet-related Diseases
  • Development of Functional Food
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Nutritional Science
  • Nutrition and Health of the Public
  • Meat Science
  • Nutritional Status of Various Ages
  • Nutrition for People with Special Needs
  • Nutrition Policy
  • Nutrition Education
  • Nutrition and Sub-health
  • Nutritional State
  • Genetically Modified Food and Health
  • Sports Nutrition
  • Pollution-Free Agriculture Products
  • Green Food and Soil Pollution
  • Food Additives
  • Food Raw materials Safety and Control
  • Anti-allergic Foods
  • Foodallergy
  • Food Ingredients
  • Food Poisoning
  • Food Standards and Laws
  • Manufacture of Food Ingredients
  • Halal Food and Administration
  • Health Foods Policing Method
  • Management of Safety Certified Food

Past Events

Important

Please, check "The International Symposium on Food Safety and Health (FSH)" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Industry: Food & Beverages
Science: Health sciences

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