Advancements in Approaches to Decontaminate Food Surfaces 2011 will cover the following topics:
Food surface decontamination technologies and validatation
Biological approaches
Chemical methods
Physical methods
Surface pasteurization method and regulation
Pathogens and spoilage microbes
Food surface disinfection
Microbial contamination of food surfaces
Past Events
Advancements in Approaches to Decontaminate Food Surfaces 2011 - 05 Apr 2011, Webinar (15529)
Important
Please, check "Advancements in Approaches to Decontaminate Food Surfaces" official website for possible changes, before making any traveling arrangements
