African Cassava in the Age of Covid-19 is a webinar dedicated to the cassava market in Africa.
African Cassava in the Age of Covid-19 covers topics such as:
- Case Study: Enhancing Productivity in the Cassava Value Chain – An Integrated Approach
- Current Scenario of African Cassava Market and Covid-19 Impacts- The New Normal & Trends, Challenges and Market Opportunities
- Value Added Utilization of Cassava: Ethanol for the Hand Sanitizer Market
- Boosting African Cassava Industry through Mechanised Production and Agroprocessing along the Cassava Value Chain
African Cassava in the Age of Covid-19 brings together:
- Processors & end users from the sectors of food & beverage, brewery, paper, textile, livestock feed, plywood
- Plantation investors/owners
- Bioethanol, biofuel producers
- Starch producers/traders
- Seeds/enzymes suppliers
- Asset management companies, investment banks, agricultural funds companies
- Fertilizer, agrochemical & biotech companies
- Machinery & technology providers
- Irrigation & wastewater management companies
- Crop consultants & plantation owners
- Government agencies & research institutes
