The 30th Annual Meeting on Nutrition & Food Sciences 2019 covers topics such as:
- Nutrition, Health & Aging
- Food Science & Chemistry
- Dietary Supplements & Functional Foods
- Food Processing & Technology
- Pediatric & Maternal Nutrition
- Nutritional Epidemiology & Malnutrition
- Plant & Livestock Nutrition
- Public Health Research
- Clinical Nutrition
- Human Nutrition & Dietetics
- Food Packaging Technology
- Dairy Science & Technology
- Food Safety & Standards
- Nutrition Metabolism & Disorder
- Probiotics & Prebiotics
- Nutritional Biochemistry
- Nutrition Education
- Nutraceuticals & Medicinal Foods
- Food & Nutritional Toxicology
- Diet & Appetite
- Nutrition in Cancer Care
- Food & Nutritional Immunology
- Obesity, Diabetes & Endocrinology
- Behavioral Nutrition & psychology
- Nutritional Neuroscience & Eating Disorders
- Food waste management and utilization
- Food preservation and Food storage
- Food microbiology
- Food and Agri business management
- Food & Nutritional Disorders
The 30th Annual Meeting on Nutrition & Food Sciences 2019 brings together:
- Students and academicians
- Food Scientists
- Quality Assurance Specialists
- Agronomists
- Microbiologists
- Chemists
- Product Recall Specialists
- Nutritionists and Quality Assurance Managers
- Quality Control Specialists
- Specialists in Food and Beverages
- Product Development Specialists
- Machine Development Specialists
- Equipment Handling Specialists
