Awareness of Potential Food Safety Problems that May Occur During Food Transportation (2) 2016 is a webinar that covers topics such as:
- What prevention means
- Basic bacterial, chemical and physical hazards
- The impact of temperature variation on food safety and food quality
- How tools and equipment, pallets, trays, bins, gaskets, hoses, load and unload systems, vehicles, containers and trailers can contaminate foods
- Be able to prevent cross contamination
- What conditions occur in transportation operations that may cause bacterial growth
- What action to take if a reefer fails or a container is out of acceptable maintenance condition
- What missing records can mean
- Be able to participate in recalls
- Accident protocols
Awareness of Potential Food Safety Problems that May Occur During Food Transportation (2) 2016 is intended for:
- Interstate, Intrastate and Import Food Carrier Personnel
- Carrier Transportation Operations Employees of Foods
- Food Compliance Professionals
- Business Food Supply Chain Owners
- Food Transportation Supervisors
- Food Managers/Buyers
- Food Transportation Operations Load and Unload Personnel
- Internal Food Safety Audit Team Members
- Food Safety Employees
- Trailer, Container and Vehicle Maintenance Personnel
- Food Inspectors/Trainers
- Food Supply New Business Development, Sales and Marketing Specialists
