Colouring Foods Forum 2013

The Colouring Foods Forum 2013 is a conference that covers topics such as:

• Colouring foods: sourcing, manufacturing and final make-up
• Trends and consumer expectations around colouring foods vs synthetic and natural colours
• Definitions and use of colouring foods in various countries
• Legislative update on colouring foods and how colouring foods are differentiated from natural colours
• Optimum performance of colouring foods in food and beverages applications
• Shelf life challenges: stability in colouring foods
• Achieving clean label confectionery with colouring foods
• Case study: the technical application of colouring foods in dairy products
• Can colouring foods add specific health benefits
• Challenges and solutions for successful colouring foods