The Annual Congress on Food Engineering is dedicated to claims, controversies, interests and values connected with food.
The Annual Congress on Food Engineering covers topics such as:
- Food science
- Food Engineering
- Food fortification
- Food Technology
- Food Biotechnology
- Food Rheology
- Food Grading
- Food Biochemistry
- Food packaging
- Food Microbiology
- Food Physical Chemistry
- Food Supplements
- Food Preservation
- Food Safety
- Nutrition
- Food laws and regulations
- Food Nanotechnology:
- Food Toxicology
The Annual Congress on Food Engineering brings together:
- Food Product Researchers
- Food Scientists
- Food Chemist
- Quality Assurance
- Food Researcher
- Food Microbiologist
- Food Biologists
- Food Biochemists
- Food Engineer
- Food Technologist
- Nutritionist
- Food Biotechnologist
- Nutrition Associations and Societies ·
- Food Technology Researchers
- Students
- Business Entrepreneurs
- Industrialists
- Young researchers
