Developing a HACCP program that is effective, appropriate and compliant 2018

Developing a HACCP program that is effective, appropriate and compliant 2018 is an event dedicated to the hazard identification, segregation and control techniques.

Developing a HACCP program that is effective, appropriate and compliant 2018 covers topics such as:

• The Hazards
• The 12 steps / 7 HACCP principles
• GMP / SSOP
• Control Measures
• Verification
• CCP
• Review of the HACCP system
• Validation

Developing a HACCP program that is effective, appropriate and compliant 2018 intended for:

• QA/QC Supervisors
• QA/QC Tech
• Food Safety Managers
• QA managers