Dietary, Food and Nutrition Services; Meeting the CMS Hospital and CAH CoPs, DNV Healthcare and TJC Requirements

Dietary, Food and Nutrition Services; Meeting the CMS Hospital and CAH CoPs, DNV Healthcare and TJC Requirements is a webinar dedicated to common deficiencies received by hospitals from CMS.

Dietary, Food and Nutrition Services; Meeting the CMS Hospital and CAH CoPs, DNV Healthcare and TJC Requirements covers topics such as:

  • C&P to order patient diets
  • Final regulations on credentialing and privileging qualified dieticians and qualified nutritional specialist
  • State law and hospital policy
  • Can be with or without appointment to the MS
  • Must be C&P by MS and board
  • State scope of practice
  • Proposed changes rea dieticians ordering patient diet
  • How to obtain current copy of CoP manual
  • Starts at tag number 618
  • Ways to keep up with CMS changes
  • Organized dietary services
  • 3 tag numbers changes and one deleted (Tag 628, 929, and 630)
  • Must meet nutritional needs of patients
  • Director and qualified dietary staff required
  • Diet manual availability, frequency of meals served, system for diet ordering and tray delivery, accommodation of non-routine occurrence, acceptable hygiene practices, kitchen sanitation etc
  • Policies required
  • Director who is full time and qualified
  • Same standards whether or not by contracted services
  • Approve patient menus and nutritional supplements, patient dietary counseling, collaborating with other staff, maintaining patient data to recommend
  • List of responsibilities to include in job description
  • Policies and procedures include
  • Prescribe, or modify therapeutic diets etc
  • Survey procedure questions
  • Safety practices for food handling, emergency food supplies, orientation, work assignments, menu planning, purchasing of foods and supplies etc
  • Therapeutic dies and guidelines
  • Diets and menus to meet the needs of patients
  • Current therapeutic diet manual approved by MS and dietician
  • Nutritional needs in accordance with recognized dietary practices
  • Infection control important in dietary
  • CMS third revised hospital worksheet on infection control

Dietary, Food and Nutrition Services; Meeting the CMS Hospital and CAH CoPs, DNV Healthcare and TJC Requirements is intended for:

  • Director of dietary
  • Dieticians
  • Joint Commission liaison or accreditation director DNV Healthcare
  • Dietary staff
  • Compliance officer
  • CMS or regulatory staff
  • Chief Nursing Officer
  • Chief Operating Officer
  • Nurse educator
  • Nurses and nurse managers
  • Medical staff and MS department staff
  • Chief Medical Officer
  • Anyone else responsible for complying with the CMS, DNV Healthcare or Joint Commission standards that affect dietary and nutrition services

Future Events

Dietary, Food and Nutrition Services; Meeting the CMS Hospital and CAH CoPs, DNV Healthcare and TJC Requirements 2020

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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