The 38th European Federation of Food Science and Technology (EFFoST) International Conference is dedicated to fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector.
The 38th European Federation of Food Science and Technology (EFFoST) International Conference covers topics such as:
- Shaping the food chain sustainability
- New and novel extraction/processing technologies for better foods
- Optimizing resource use: rationalizing food fabrication and by-product valorisation
- Farm to fork sustainability assessments
- Smart and sustainable food packaging and coatings
- Engineering consumer-oriented foods
- Tackling food-consumer complexities: -omics analyses, food personalization and precise nutrition
- Optimizing foods for health: processing, properties, digestibility and delivery
- Food safety and novel food trends
- Big data, IOT and modelling for a smarter food sector
- Enhancing the endurance, diversity and resilience of the food chain
- Novel food sources and ingredients
- Food traceability, authentication and consumer perceptions
- Education of consumers and/or food professionals
- Food palatability and pleasurability: rheology, sensory analysis and rationalized formulation
