The 3rd European Food Chemistry and Drug Safety Congress covers topics such as:
- Food Chemistry
- Drug Safety
- Food Science and Technology
- Food and Nutrition
- Hydro Colloids in Food Industry
- Food Engineering
- Food Toxicology
- Food Processing
- Food Waste and Recycling
- Food Nanotechnology
- Food Security
- Food Adulteration
- Food Authenticity and Integrity
- Advanced Food Process Technologies
- Food Rheology
The 3rd European Food Chemistry and Drug Safety Congress brings together:
- Health and Food Researches
- Food Science Experts
- Alternative Medicine Specialists
- Natural Medicine Researchers
- Experts from Hospitals
- Healthcare Professionals
- Food Experts from food industries
- CEOs’ and Presidents’
- Directors and Professors from Universities and Institutions
- Business Entrepreneurs
- Experts from nutritional supplement companies
- Nutritionists and Dietitians
- Post-doctoral and Ph.D. students
- Clinical Researchers
- Food scientists
- Student Researchers
- Nutritionists
- Food Chemist
- Biologists
- Dieticians
- Food engineers
- Agronomists
- Biochemist
- Presidents
- Agricultural engineers
- Food safety officers
- Professors and students
- Quality control officers
