European Food Chemistry Congress

The European Food Chemistry Congress covers topics such as:

  • Food and Nutrition
  • Food Chemistry
  • Food Engineering
  • Food science and Technology
  • Food Processing
  • Hydro colloids in Food industry
  • Food Microbiology
  • Food Rheology
  • Food Toxicology
  • Food physical chemistry
  • Food Analysis
  • Food Nanotechnology
  • Food Adulteration
  • Food waste and recycling
  • Food Security
  • Food authenticity and integrity
  • Advanced food processing technologies

Future Events

European Food Chemistry Congress 2020


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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