Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015

  • 26 May 2015
  • Webinar

Description

Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015 is a webinar that covers topics such as:

  • What allergens are we concerned with
  • Cleaning validation definition
  • Why validate cleaning regime to show allergen removal
  • Management of allergen cross-contamination
  • What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air)
  • Cleaning validation plan and its characteristics
  • Data collation
  • Selecting the method of analysis
  • Validation confirmation
  • Verification
  • Documentation

Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015 is intended for:

  • Owners of SME’s
  • Food Processors and Manufacturers
  • QA & QC Managers
  • Production Managers
  • Microbiologist and Food Processing Engineers
  • HACCP Coordinators
  • Hygiene Managers
  • Food Scientists and Technologists
  • Government Food Inspectors
  • Catering managers

Past Events

Important

Please, check "Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal" official website for possible changes, before making any traveling arrangements

Event Categories

Industry: Food & Beverages

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