Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015 is a webinar that covers topics such as:
- What allergens are we concerned with
- Cleaning validation definition
- Why validate cleaning regime to show allergen removal
- Management of allergen cross-contamination
- What to sample (Final product, Flushes, Surfaces & Personnel, Rinse/wash waters and Air)
- Cleaning validation plan and its characteristics
- Data collation
- Selecting the method of analysis
- Validation confirmation
- Verification
- Documentation
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal 2015 is intended for:
- Owners of SME’s
- Food Processors and Manufacturers
- QA & QC Managers
- Production Managers
- Microbiologist and Food Processing Engineers
- HACCP Coordinators
- Hygiene Managers
- Food Scientists and Technologists
- Government Food Inspectors
- Catering managers