The Food Engineering: Nutritional Science & Biotechnology Summit is dedicated to the latest developments, innovations and theories of the Food Engineering.
The Food Engineering: Nutritional Science & Biotechnology Summit covers topics such as:
- Microbial biosynthesis of nutritional food ingredients
- Advancements in rapid detection methods of foodborne pat
- Biosensing technologies in food technology and sustainability
- Strategies for implementation of AI in agriculture and food engineering
- Bacterial cellulose as a raw material for food applications
- Current agrochemical applications and further R&D into future use Advances in agricultural robotics towards a more environmentally-friendly operation
- Food analysis and quality control methods in developing countries
The Food Engineering: Nutritional Science & Biotechnology Summit brings together attendees involved or interested in:
- Food Science & Technology
- Food Engineering & Microbiology
- Nutritional Aspects of Food
- Food Poisoning
- Food Security & Agrotechnology
- Novel Food Applications
- Food Microbiology
- Nanotechnology for the Food & Bioprocessing Industries
- Nutritional Immunology
- Food Product Engineering
- Food Quality Standards
- Food Testing & Analysis
- Advances in Food Technology & Nutritional Science
- Food Supply Chain Management
- Food Biotechnology
- Nutrition in Developing Countries
- Food Processing Technology
- Nutrition & Food Sciences
- Food Toxicology
- Food Nanotechnology
- Bioavailability of Nutrients
- Food Chemistry & Biochemistry
- Industrial Biotechnology in Food Industry
- Food Science & Biotechnology
- Food & Biological Process Engineering
- Synthetic Foods
- Food Chemistry
- Food Quality Control & Quality Assurance
- Food Waste & Recycling
- Food Regulations
- Molecular Nutrition
- Food Security & Sustainable Development
