Sustainability and technology innovation are critical to the competitiveness of food manufacturers.
Sustainably manufactured foods are increasingly important to consumers and food manufacturers who respond effectively to environmental challenges will have the advantage of being at the forefront of this new consumer trend.
Innovation provides opportunities for new processing technologies and more competitive manufacture of existing and new products and ingredients.
Industry attending the
Food manufacturing innovation and sustainability forum 2010 will have the opportunity to access sustainable food manufacturing and new technology solutions through CSIRO`s world-class scientific and technical expertise in innovative food processing technologies.
The forum includes:
- sustainability industry case studies and latest R&D (research and development) on water, carbon, energy efficiency, by-product utilisation and value addition
- food manufacturing technology innovation on novel products, ingredients and processes
- product displays, technology videos, presentations and networking and consulting opportunities with technology specialists.
This showcase is supported by Enterprise Connect, an Australian Government initiative backed by industry that offers comprehensive advice and support to eligible small and medium sized businesses to help them transform and reach their full potential.
To learn more about this initiative, come along to the showcase, call the Enterprise Connect hotline on 13 17 91 or visit Enterprise Connect [external link].
Who Should AttendFood and ingredient manufacturing representatives with roles in production, technology innovation, new product development, environment, and research
