Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products 2018 is a conference dedicated to this course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products.
Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products 2018 covers topics such as:
- Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI).
- Brief overview of Food Safety Modernization Act (FSMA), highlighting new prevention focused tools pertaining to Food Defense.
- How to prepare and improve an organization to be Food Defense compliant.
- Examination the FDA`s definition the term "Food Defense".
- Regulatory status of the Food Defense clause and timeline of Agency action.
- How to harden any facility to improve security.
- How failure to comply with the guidelines may affect an organization.
- What FDA expects from manufacturers and handlers.
Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products 2018 brings together:
- Processors, packers, and or handlers of food products
- Regulatory affairs
- Infrastructure
