Food Safety & Quality Europe 2020 is a conference dedicated to the Food & Beverage industry.
Food Safety & Quality Europe 2020 covers topics such as:
- The potential impact of Brexit in the European Food & Beverages industry
- Current & Future Regulations Framing the European Food & Beverages Industry
- Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
- Predicting the impact of Climate Change on Food Safety & Quality standards
- Better Packaging
- The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
- Focusing on Dangerous Chemicals used in Food & Beverages Industry
- Better Living
- Al and and the Rise of the Supply Chain Monitoring Machine
- Debating the Importance of on Packet Allergen Labelling
- The effect of Economically Motivated Adulteration has on the Food and Drink Industry
- Testing for Pathogens in the Poultry Industry
Food Safety & Quality Europe 2020 brings together senior:
- Microbiologists
- Food Producers
- Regulatory Bodies
- Retailers
- Heads of Food Safety & Quality
- Consultants
- Researchers
- Associations
