Food Safety and Quality Planning 2015 is a webinar that covers topics such as:
- Potential Food Quality Process Concerns
- Defining, mapping and diagramming an operation
- Potential Test Requirements
- Potential Food Safety Hazards
- Flowcharting the quality and food safety processes
- Worker, Facility and Management Controls
- Food Safety and Quality Process Controls
- Food Safety and Quality Input Controls
- Unknown Contaminants
- Harvest and Shipment Controls
- Build a risk controlling preventive plan that meets FDA and FSMA requirements
- Food Safety and Quality System Summaries
- Use your flow to complete a spread sheet for your overall preventive plan
- Learn how to develop a process map and flow
- Plan to implement and control the process at specified test points
- Understand critical control points and hazard analysis (HACCP)
- Move your excel plan to HACCP planning worksheets
Food Safety and Quality Planning 2015 is intended for:
- Farm Staff
- Food Quality Professionals
- Institute of Food Technology Members
- Food Safety Professionals
- Growers
- American Society for Quality Members
- Packers
- Distributors
- Food Safety Inspectors and Consultants
- Food Processors
- Governmental professionals concerned and involved with food systems approaches
- Food Safety Compliance Body Personnel
- Food safety and quality control professionals
