Food Safety Management Systems - ISO 22000:2005 - Webinar By GlobalCompliancePanel 2011

  • 10 Feb 2011
  • Webinar

Description

Overview: This presentation will assist organizations within the food chain to understand the requirements to meet the international standard for Food Safety Management.



Areas Covered in the Session: The following areas will be addressed:

  • Key terms and definitions
  • General Requirements
  • Documentation
  • Management Responsibility
  • Resource Management
  • Planning and Realization of Safe Products flow diagrams, process steps and control measures
  • Hazard Assessment - Control Measures
  • Design and Redesign of HACCP Plan Critical control points
  • Verification
  • Corrections and Corrective Actions
  • Handling of Potentially Unsafe Products
  • Recalls
  • Verification, Validation and Improvement of Food Safety Management Systems
  • Improvement
  • Automation of Management Systems for management of Food Safety.
Who Will Benefit:
  • Presidents/Vice Presidents/CEOs
  • Top Managers
  • Quality, environmental, or health and safety managers interested in understanding requirements for the ISO 22000:2005 Food Safety Management System
  • Individuals who are involved in the development of management systems to international standards. ISO Coordinators/Management Representatives
  • Consultants

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Important

Please, check "Food Safety Management Systems - ISO 22000:2005 - Webinar By GlobalCompliancePanel" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Quality assurance, Security & Safety
Industry: Food & Beverages

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